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Appetizer — A Bite of History
Founded by the ever-inspired Nyte Snow in 2000, this early-October tradition began as a one-day special with 11 vendors. Over the years, thanks to amazing helpers like Key, Nhia, and countless volunteers, it’s grown into a two-day feast with 32 vendors, plus a lively pre-party for sponsors, vendors, and supporters.Main Course — The Community Platter
This year’s festival is cooked to perfection by Nyte Snow, Si’kan Nin, Vesper Reshef, and Shi’anla Radusk, with a side of energy and talent from volunteers Ziro, East, Ezzie and Xavier, Endo, Wrag, Xyla, and many others who bring games, contests, art, and more to the table.Chef’s Special — Food Role-Play
We celebrate the way a lovingly crafted dish can spark a story, bring friends together, and give vendors a stage to showcase their skills. It’s both a hearty thank-you to the vendors who keep our role-play community thriving and a launchpad for fresh talent.Dessert — Doing Good Together
Beyond the screen, we’ve plated up nearly $3,000 USD in donations for Action Against Hunger—because feeding the spirit feels even better when you help feed the world.Today’s Pairing: Come hungry. Leave inspired. Be part of the story.
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Below is an interactive map with multiple pages that highlight various points of interest in the festival for Saturday.

Please allow grace for discrepancy based on monitor size and browser. The Interactive map does not play well with Firefox and is best viewed on Chrome or Opera.
Scheduling for events are found below the map.

Feast Reborn Booth Menu

Takoyaki

Wheat flour batter and octopus, cooked in a special mold to create bite-sized balls, topped with a savoury sauce, bonito flakes and seaweed.
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Chocobo Shaped Ningo-yaki

A small fresh baked, chocobo shaped sweetcake with a delicious filling. (Chocolate or Redbean paste)
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Hikari's Honey Mead

A delicious Ishgardian inspired honey mead spiced with Cinnamon and pixieberry. Made independently by Hikari Onishi and sold by Midnight Star Trading Company. Served in a cup or tankard.
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Midnight Star Junmai Sake

A traditional Hingan sake fermented with rice by the Midnight Star Trading Company Winery. Served Hot or chilled.
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Bubble Tea

A tea-based drink most often containing chewy tapioca balls, milk, and flavouring.
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Feast Reborn Booth Menu

Curry Bowls

Mild Curry Options include the following options:
• Hamsa
• Scallop
• LentilReady for some spice? Try our Dragon's Breath Curry on the go! Not for the faint of heart!
• Try it in Hamsa or Lentil over a scoop of our garlic butter rice!
• For optional dice rules please visit: Here.Otherwise, please enjoy!
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Lamb Shawarma

Succulent, juicy, leg-of-lamb, slow-roasted in the oven with The Tusk's six spice rub stuffed between flatbread with yogurt sauce, roasted veggies, rice, & cilantro sauce
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Kulfi Shakes

Creamy, dense, and custard-like. a beloved favorite in Thavnair any time of the year & served as a decadent milkshake in the following flavors!Coconut • Chocolate • Mango • Pistachio • Strawberry
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Iced Chai

Iced black tea with whole milk, sugar, cinnamon, fresh ginger, fennel seeds, and smashed cardamom pods strained into a smooth and delightfully creamy mixture!
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Lamb Chop Meal Box

Four untrimmed lamb rib chops coated in seven spices and grilled to perfection. spicy, citrusy, & tender. served with a side of saffron infused rice.
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Feast Reborn Booth Menu

Four Lords Bento

Enjoy our five specialty rolls all neat and tidy with a pair of chopsticks, freshly grated wasabi, & low sodium soy sauce! Six pieces each!Byakko
• Butterflied blue prawn on top of a roll of rice, crab salad, alligator pear, cucumber, & a drizzle of spicy mayo.Genbu
• Spicy white tuna, spicy yellowtail, & tempura flakes inside, alligator pear, wasabi tobiko on top with honey wasabi sauce.Seiryu
• Shrimp tempura, alligator pear, cucumber, rice, spicy mayo, & a drizzle of eel sauce.Suzaku
• Flaming seared salmon top with Extra spicy tuna inside, ruby sea tobiko, & alligator pear.Trickster
• Salmon on top drizzled with Nikomu secret sauce. filled with diced fatty tuna with a lime pepper sauce that'll leave you feeling deceived but satisfied.
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Nikomu Hotpot Kit

Self Heating Hot Pot Bowl with a selection of the following powder soup bases to choose from:
• Nikomu Special
• Dragon Pepper
• Seafood
• Beef BoneWater bottle to fill up your bowl will be provided as well as the following high quality ingredients:
• Sliced Butter Beef (Wagyu)
• Cubed Pork Belly
• Salmon
• Enoki Mushrooms
• Mini Popotos
• Bok Choy
• Ramen Noodles
• Udon
• Whole Quail Eggs
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Hibachi Bento

Fresh off the grill, slightly sizzling, and packed with flavor!The following bento options are listed:
• Butter Beef (Wagyu)
• Salmon
• Tofu
• Fried or Plain Rice
• Shrimp or Vegetable Tempura
• Broccoli
• Doman Eggplants
• Button Mushrooms
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Bee's Kiss

Orange juice, honey syrup, & lime juice served in a decorative painted flower bottle that's yours to keep!
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Ramune

Pop the marble into the bottle. enjoy the refreshing & fizzy soda inside!Apple • Grape • Melon • Pineapple • Strawberry
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Feast Reborn Booth Menu

Pizza Slice

A pizza slice about the size of half of a standard pizza, packed in a practial to-go box.Pick between these flavour combinations:
• Butternut/Bacon/Spinach/Feta Cheese
• Aldgoat Ham/Pepperoni/Cheese
• Short Rib/Caramelized Onions/Smoked Gouda
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Pizza Pocket

Pizza pockets are a new fancy way of enjoying the pizza experience.
Pick between these flavour combinations:
• Three Cheeses (Mozarella, Goat Cheese, Burrata)
• Ham & Cheese
• Pepperoni & Cheese! Please note that the pizza pocket is not a wearable item.
! We do not recommend storing your pizza pocket in your pocket.
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Breadsticks n' Cheese Dip

You get seven thin, crunchy, oregano-infused breadsticks along with a pot of hot melty cheese dip. Perfect to enjoy whilst looking at the other stalls.
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Sliders

A trio of small burgers served in a handy take-away box.You will be delighted by these combinations:
• 1x Beef patty, cheese, bacon, mayo
• 1x Chicken patty, salad, dill pickles, mayo
• 1x Lamb patty, onions, mushrooms, trufflemayo
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Feast Reborn Booth Menu

Miso Gravy Poutine

Fried popotoes and cheese curds topped with a miso-based gravy and minced fresh scallions.
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Bánh Mi

An eastern Nagxian-style sandwich with pickled daikon and carrots, grilled pork, coriander, and chili pepper.
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Galbi-jjim

Northeast Yanxian-style braised short rib, served with purple rice.
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Autumn Hunter Cocktail

A whiskey & mead cocktail with a hint of cinnamon.
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Buzzkill Cocktail

A spicy cocktail with one hell of a kick.
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Feast Reborn Booth Menu

Hang One

The classic, flavorful taste of a cold glass of Coca-Cola®. This drink fizzes to excitement as the hair on your arms and back of your neck stand up from the cool taste.
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Freak

The tangy, refreshingly cool orange flavor of an orange soda. Made to sour up your lips but just enough to bring you natural sugary goodness.
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Natural

The kiss of this lemon-lime delicacy is one-of-a-kind. Water, lemons, limes, and carbonation make this sweet experience.
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Brown

Feeling like being your old man? Drink a nice, foamy beverage of Root Beer. There is no sweetness here, your old man wouldn't like it nor should you.
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Grapeade

Don’t need to be a boy genius to love this concoction. This semi-sour grape flavored spritz of freshness will cool you down within seconds.
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Feast Reborn Booth Menu

The Grotto

A whole box of our house specialty pizza. Basil pesto, mozzarella, piennolo tomatoes, chicken, red onions, alligator pear slices, and cheese crumbles.
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Toxic Burger and Fries

Prime butterbeef patty topped with pickled onions, bacon, cheese, lettuce, crispy fried dragon peppers, and our house-made Toxic sauce. Served on a toasted kaiser roll and comes with seasoned curly fries.
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Comical Cookies

Delicious cookies with an alchemical secret, fresh from our sister venue: Poison & Flame, relics and curios shop. Each box contains a dozen decorated cookies, the type chosen at random with an accompanying magical effect (requires a /random). Surprise!
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Acid Melon Sour

An electrifyingly neon cocktail made with thundermelon liqueur, whiskey sour, and lemonette bubblies. Careful, drinking too many may numb the tongue! A mocktail version is available.
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Poisoned Love

Sweet with a kick. A spicy espresso infused with cinnamon and dragon pepper oil, and topped with spiced whipped cream.
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Feast Reborn Booth Menu

Lassi

Bandee Pakshee's legendary lassi. A smooth and cold yogurt drink available in a wide variety of flavors including: Rolanberry, Mango, Rose, Kiwi, Papaya and Honey, Pineapple, Blood Orange, Lavender, Saffron, and Mint. Try our new Carrot Spice Lassi, based on carrot cake!
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Songbird Signature Curry

Classic Thavnairian curry served with rice. Your choice of succulently prepared meat or paneer, bathed in our house spices and served to your tolerance level.
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Gillyburger

A Thavnairian-style cheeseburger made with lamb patties spiced with ginger, garlic, masala and cumin, topped with fried paneer. Forget ketchup and mustard, this comes with mint coriander chuttney! Served with naan chips.
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Aloo Phujia

Popotos browned to perfection and cooked with sautéed onions in our Hellfire spice. Mixed with diced ruby tomato and garnished with fresh herbs.
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Curried Miqo'bobs

A Forgotten Springs secret! Three skewers of sandworm, naoples and desert herbs served on a bed of saffron rice. We add our own touches seasoning the skewers with coriander and turmeric.
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Feast Reborn Booth Menu

Si'kan's House curry

Served spicy, can be made mild at request. Made in a Hannish style with a large array of spices. Served over rice with panbread to dip.
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Spicy Miqo'bobs

Skewers of dodo meat, marinated in a variety of spices from across the Star. Paired with slices of Ruby Tomatoes and baked Thavnairian Peppers.
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Spicy Miso Ramen

A large bowl of Ramen, spiced to perfection that will make even the most spice resistant folk feel at least a little bit of heat. Can be prepared less spicy, for the cowards. Made with cuts of Hasma, but can be substituted with Tofu at request.
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[Alcohol] Crimson Tail

The Signature Drink of the Spice, and made with our own moonshine! Tells a tale of hardship that turns to comfort and relief. Starts out extremely tart and salty, but keep with it and you'll find an explosion of sweetness and comfort at the bottom.
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[Alcohol] Tipsy Miqo'te

Supposedly made in such a way that has the same effect as Gaelicatnip on Miqo'te and Hrothgar... Otherwise, tastes minty and refreshing on the hottest of days!
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Feast Reborn Booth Menu

Sassy Puerquita

A delicious stuffed arepa with juicy pulled pork, paired with a refreshing coleslaw mango salad, topped with crispy chicharrón bits, and drizzled with our irresistible passion fruit spicy sauce. A bold touch, a perfect combination, and the unique signature of High Nunh.
Try it and let the flavours win you over!!!
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Lobster Tornado Roll

Embrace the essence of summer rolls with a country flair and on an easy handheld stick. This dish combines the timeless flavours of lobster with a twist of flavour from our homemade sauce. The result is a delightful taste honouring the spicy roots of Turali cuisine, with layers of meat and veggies.
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Hotfin Crunch Taco

Bringing the West and the East together in one hand-held treat, the Hotfin Crunch Taco offers everything you find in a sushi roll but in taco form. Our shell is made out of nori deep fried in tempura batter. In the shell you'll find the traditional sushi rice and cucumbers and on top, fresh fish, avocado, and a spicy pico de gallo.
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Turali Thunderfloat

This indulgent treat starts with a scoop of creamy vanilla bean ice cream dropped into a fizzy pour of house-brewed Turali Sarsaparilla—a bold, spiced soda made from sun-dried desert roots and smoked cane sugar. Perched on top are two bite-sized deep-fried cookies, drizzled with caramel and chili chocolate sauce for a rich, sweet-heat finish.
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Paddling Chocobo

An Amber Ale by Irontoe Brewery and unique to High Nunh, this spring ale is inspired by a newborn chocobo enjoying spring flavours and prancing in the fields, this ale is a mellow roast malt with a gentle bitterness to the notes of toffee and biscuit taste. Small at first, but bursting with fun.
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Feast Reborn Booth Menu

Driftwood Catfish Tacos

Beer battered catfish with a spicy jalapeño coleslaw in a flour tortilla.
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Fugu of Fate

This carefully sliced fugu has a refreshing, light taste. It has a firm texture and a sweet flavor that fills your mouth as you chew it... or is that the poison?
Spin the wheel of fate for this delectable yet possible deadly dish. (/random 100 to see your fate!)
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Lobster Bisque

A creamy soup made with royal lobster meat, heavy cream, white wine, bay leaf, and aromatic vegetables. Served in a handy to-go cup.
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Otterly Delicious Macarons

Milk chocolate cookies that are shaped and decorated in the form of an otter and filled with an orange mousse. The tangy zesty filling compliments with the sweetness that is the chocolate. Each cookie features either a shell candy or a smaller otter candy being held by the cookie otter.
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Sunrise Orange Jelly

Navel oranges cut into small bite-sized pieces and suspended in a clear sweetened jelly and topped with a small mint leaf. One bite will make you feel like you are watching a beautiful sunrise on the beach while feeling the water splash against your feet.
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Feast Reborn Booth Menu

Tuco-Tuco Taco Trio

(The famous Golden Bazaar recipe!)East Thanlan's free-range steelquill mole meat, ground, browed & seasoned with our house blend of top-secret spices, then tucked into millioncorn tortillas!
Topped with crumbly aldgoat cheese, thinly shaved onion, chopped cilantro, and served with a dollop of sour cream & whack-a-moley on the side.
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12-Bean Chili & Cornbread

A hearty, meaty cup of slow-cooked prairie fire goodness, made with aldgoat chuck, smoked eft tail, red-eye gravy, our Bowl of Embers house salsa and a colorful array of peppers and Xak-Tural heirloom beans.Served with a thick slab of millioncorn bread brushed with hot honey butter.
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Drybone Elote

A chili-salted and chargrilled millioncorn cob on a stick for easy carrying, slathered with garlic-lime crema-aioli and crumbly cotija cheese.Late season corn grown for us by the Drybone Agricultural Co-op Farm, right beside our Cantina.
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"Tumbleclaws"

A traditional Dunesfolk kataifi pastry, which at a glance resembles a certain Shaaloani critter! Made with finely shredded phyllo dough, spun around a date paste and walnut filling, then dusted with crushed pistachio and drizzled with rosewater syrup.
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Gigantender

A generous tankard libation of equal-parts lemonade and sweet red sun tea made from steeped Thanalan leaves. Addled with a heavy pour of our trademark brand distilled in-house, Lichyard Nopales Moonshine.(We can easily hold the booze on request!)
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Feast Reborn Booth Menu

Steppe Mule

A treat with a bite, a mix of Vodka, Apple Cider, Safflower Syrup, a splash of lime and some house made ginger beer! A true Steppe favorite.
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Hand-poured Coffee

Our bold and aromatic coffee is brewed with the finest coffee beans, with a rich nutty flavor. Pairs great with our ginger snaps!
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Khuushuur

With a little extra kick, these savory meat dumplings are the perfect treat for lunch on the go!
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Ginger Snaps

Thin and crispy, sweet and buttery, our ginger snaps are the perfect snack when you want a little treat.
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Feast Reborn Booth Menu

Tart Turali Tart

A crispy, golden, homemade crust filled with popular Turali fruits such as branchbearer fruit, Turali pineapple, Turali aloe, and nopalitender tuna.
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Wild Banana Smoothie

A sweet and tangy smoothie featuring Ja Tiika bananas.
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Turali Pineapple Ponzecake

Featured predominantly at Yok Tural festivals, this ponzecake includes glazed Turali pineapple rings decorating the outside of the cake.
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Cornbread

A fluffy yellow bread made from cornmeal.
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Feast Reborn Booth Menu

Atoln's Roasted Shanks

Slow roasted lamb shanks seasoned with mountain herbs and finished in an Atoln's Wake Rum Glaze.
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Bozjan Pickled Platter

A mix of pickled mushrooms, onions, and radishes in a sealed jar, served with a dried and well seasoned sausage.
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Raider's Mercy Grog

Half Maelstrom Black Rum, Half water, left to ferment in a barrel of limes and sugar for a month before time to serve.
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Twinebough Gold Cider

A cup of cider from the Twelveswood, Twinebough Gold is most well known for it's apple flavor mixed with zested ginger and cloves.
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Drowned Wench Lager

Lager made famous in the Drowning Wench of Limsa Lominsa, it's exact source is a secret known only to Baderon - Though he still sells it by the keg.
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Feast Reborn Booth Menu

Cream Soda

Our signature item!Clear flavored sodas mixed with a tinted syrup served over ice and topped with vanilla ice cream from a moogle head shaped mold! Served with a spoon and straw.FLAVORS:
♦ Thundermelon
♦ Cherry Blossom
♦ Lavender
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Rolanberry Parfait

A layer of fresh rolanberries in syrup, decadent whipped cream, sliced berries, more cream, rolanberry syrup, and topped with a berry flavored whipped cream and pieces of rolanberry.
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Coerthas Crème Brûlée Tart

Enjoy a slice of shortbread crust filled with coerthas tea flavored custard and finished with a caramelized sugar top.
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Blueberry Lemon Crepes

Delicious thin crepes filled with blueberry-lemon skyr and topped with blueberries, pixieberries, and powdered sugar.
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Ishgardian Onion Brisket

A delicious brisket, slow-cooked in Ishgardian onion soup, sliced, topped with white cheese, and placed a wonderfully fluffy bun. served with a side of au jus.
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Feast Reborn Booth Menu

Grilled Dodo & Popotos

House Specialty! Double-cut Blackstone family Dodo grilled just right using the secret blend of spices that has made this a staple in many local taverns. Served with mouth-watering buttery popotos and local vegetables, this dish will remain with you long after you leave.
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Peach, Pepper, and Pork Kabobs

It is Peach season here and our chef is not complaining. This recipe combines some of his favorite things and it will satisfy every taste bud on a summer day. Tender pieces of pork and juicy peach slices are drizzled with a sweet spicy glaze before being grilled to perfection by our chef. If that wasn't enough to convince you, the kabobs will speak for themselves as they carry the perfect balance of sweet and spice that are completely crave-worthy. Try them today!
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Peaches & Cream Popsicles

Need something to cool you down on a hot summer day? Best the heat with our fresh peaches and cream popsicles! There is nothing like a fresh peach for flavor, so why not use it as a delicious frozen confection? Great taste, ice cold, and good for you? Sounds like a win all around to us!
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Summer Fruit Tart

This fruit tart is like nothing you have tried before. The creamy, tangy filling, the sweet and salty crust, and the array of fresh fruit on top is enough to have you questioning why you are not having dessert first. A perfect blend of juicy, creamy, crunchy, salty, tart, and sweet, this peachy combination is just too good to beat. Summer at the Tuba is looking bright - and this peachy fruit tart is leading the way.
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Blackstone Family Mead

Made onsite by the owner using the secret Blackstone Family Recipe. The good stuff, hands down.
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Mouldy Tuba Seasonal Drink Special: Cheeky Peachy

On order of our overlo... I mean in honor of our dear leader lala, Yuni has put together a delightful peachy cocktail just right for summer. With vodka, peach schnapps, pineapple juice, bitters, syrup, and a dash of mint this is both sweet and refreshing. Also it's a lovely looker to boot!.
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Feast Reborn Booth Menu

Pukuroni Pizza

Puku P.'s most popular pizza yet! Oven-baked dough topped with sliced sausage and gooey mozzarella cheese—you can't go wrong with a classic!
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Gooey Goobbue Tomato & Cheese

With more mozzarella than usual (including inside the crust), the Gooey Goobbue lives up to its name by being the cheesiest, gooiest pizza we've baked yet! Tomato slices, Sagolii sage and olives help complement the cheesy goodness.
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Fat Cat Meat Lover's Special

This hefty pizza dish packed with four succulent types of meat—beef, sausage, pepperoni, and seasoned ham—is sure to satisfy the appetites of carnivores everywhere!
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La Noscean BBQ Pineapple Pizza

Our pan-grilled pizza, replete with ham chunks and tangy BBQ sauce, aims to please with the addition of La Noscean pineapple chunks, melding both meat and fruit into a flavourful combination that is bound to be bold, but doubtless unforgettable.
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Pukuroni Calzone

Packed with sliced pepperoni and melted mozzarella (with just a pinch of salt), this calzone proves good things do come in small packages. Comes with a cup of complimentary tomato dipping sauce.
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Feast Reborn Booth Menu

Regular Coffee

The no-nonsense, get-it-done drink. No frills, just a warm, caffeinated hug for when you need to stop pretending you’ve got it all together. It’s hot, strong, and keeps the existential dread at bay… for now.
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Cafe Latte

For those who want coffee but still need it to whisper sweet, milky lies. Smooth, comforting, and about as edgy as a mystery novel with no murders.
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Gridanian Lemon Balm Tea

Calm, soothing, and smells like a forest daydream. Perfect for pretending you’re at peace with nature while secretly judging your neighbors' lawn care.
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Thavnarian Chai

Spicy, bold, and full of exotic intrigue. One sip, and suddenly you’re a worldly traveler who’s seen things—mostly in books, but it still counts. And yes, the tea is tea tea.
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Books!

You can't eat this! Or maybe you shouldn't?Chat with one of our lovely librarians on what you might need and through our amazing system we will help deduce the tome of your dreams!
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Feast Reborn Booth Menu

Ōkami One-Pup Sake

Easy on the coin pouch, bold in spirit—affordable, single-serve jars with our iconic Okami for casual sipping or collecting.
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Tamago-zake

A comforting blend of warm sake and whipped egg, gently sweetened—traditionally enjoyed as a soothing remedy on cold nights.
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Nigori

OWNER FAVORITE!!A creamy, coarsely filtered sake with a gentle sweetness—cloudy in appearance and rich in texture, perfect for dessert pairings.
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Toso

A spiced medicinal sake infused with warming herbs—traditionally sipped at New Year to ward off illness and invite good fortune.
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Junmai

A pure, full-bodied sake made with only rice, water, and koji—rich in flavor, ideal for those who enjoy a bold, traditional brew.
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Feast Reborn Booth Menu

Bourbon Cherry Slush

A sweet treat to beat the heat! Made with Cheerwine, but don't let that fool you, this thing's got proof to it! And watch out for that brain freeze.
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Half Rack of Ribs

A southern classic; smoked ribs slow cooked with a sweet and savory dry rub, then finished off with a light glaze of brown sugar BBQ sauce. Getcha a napkin or a fork and knife cause these suckers'll fall right off the bone soon as you pick em up!
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Pulled Pork Sandwich

Y'know it. Y'love it. Smoked and slow cooked pork shoulder pulled and stacked high on a brioche bun with dill pickle and PLENTY of sauce. We got reg'lar sweet BBQ sauce, but if you're feelin adventurous we also got a ghost pepper hot BBQ sauce. Pairs mighty fine with a bourbon slush, that one.
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Mac and Cheese

Mac and Cheese
This ain'tcher usual mac - we stir in crispy bits of pulled pork 'n bacon, sprinkle it with chives, 'n most importantly we finish it in the smoker for a lil bit of applewood and hickory flavor. Goes perfect with just about anythin', and damn near a meal by itself!
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Pork Cracklins

Crunchy, airy, and bubbly fried pig skins. And none of that hard "slice up yer gums" nonsense neither. Fresh out the fryer, these melt in yer mouth once you bite into em and come in either BBQ or Salt and Vinegar seasonings. Getcha a basket of 'em and listen to 'em still poppin and cracklin 'fore you take a bite. Pure southern bliss.
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Rare Roast Beef

The finest quality dzo, seared lightly to add a note of smokiness to the still-bleeding meat's naturally savory flavor, and topped with a drizzle of salty au jus.
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Wine-buttered Salmon

Salmon fished from the oceans surrounding La Noscia, this fish has been marinated in wine and herbs, sliced into several parts, and covered in white wine butter sauce. A Manager's favoret.
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Classic La Noscian Salad

The tried and true salad to all eaters of vegetation, this salad comes mixed with tomatos, croutons, and cheese with salad dressing of choice!
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Ishgardian Red Ale

An easy-drinking, malt-focused beer with generous caramel malt notes. Buttery or toffee flavors may also be experienced.
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Gridanian Green Tea

Despite its name, the tea is not, infact, green. But it is made from herbs found by the Botonist Guild in Gridania. This refreshing tea will reinvigorate you in ways water or coffee cannot.
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Coffee

Our classic brews of coffee:
• House Blend - All around favorite, smooth and delicious
• Ishgardian Roast - Our dark roast, with bold and bitter flavor
• Ruby Sea Blend - Rich and flavorful, with notes of eastern spice
• Pumpkin Spice - This mythical spice appeared in our cupboards, and we're serving it again this autumn
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Cocoa

Hot chocolate for those with a sweet tooth!• Regular Hot Chocolate - Rich and creamy
• Mint Hot Chocolate - With added mint flavoring
• Pumpkin Spice Hot Chocolate - With added "seasonal" seasonings
Whipped cream optional!
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Sweetwaffles™

The Areni favorite that'll keep you coming back for more! We use waffle dough with pearlized sugar for a delicious sweet treat.Try out these varieties:
• Rolanberry - The Areni original, two waffles topped with cut up rolanberries, coated with powdered sugar, whipped cream, and a chocolate drizzle
• Hazelnut - Two waffles coated with a chocolate hazelnut spread, with whipped cream and maple syrup
• Sweet 'Nana - Slices of banana, whipped cream, and a caramel drizzle
• Bacon! - Bacon! Also maple syrup.
• Very Berry - Rolanberries, Azim Strawberries, Blueberries, and others, with whipped cream
• Sweet Mint - With a sweet mint glaze and whipped cream
• Pumpkin Spice - Yes, here too. Mixed with the waffle dough, it doesn't taste all that bad...
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The BLRT

Our café sandwich, the BLRT - Bacon, Lettuce, and Ruby Tomato, pronounced "Blurt" - is another café staple! Hungry for something savory? The BLRT is always a good option.
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Bakery Buns

In a rush to finish your Kwehst? Grab one of our to-go pastries, prewrapped for your convenience!
• Cinnamon Roll
• Vanilla Bun
• Lemon-Frosted Scone
• Candied Ginger Scone
• Faerie Apple Tart
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Apothecafe Ale

Ale flavored with medicinal herbs rather than the traditional hops. Probably not nearly as good for you as medicine, but goes down far smoother.
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Pastry Ahriman

A pastry stuffed with a nut and apple filling. Formed into the shape of a pudgy, cackling Ahriman, complete with light, flaky wings.
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Candied Apple Bomb

An apple drenched in a sugar coating that's then carved into the familiar grinning visage of a bomb. Cinnamon adds the kick needed to truly make this an explosion of flavor.
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Baked Onion Soup

A cup of our signature caramelized onion soup. Topped with chunks of crusty bread and melty cheese.
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Mage's Brew

A quite literally green tea with sweet, fruity notes. While its emerald green look might be reminiscent of a potion, it certainly tastes like anything but.
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Feeshbun

Simple, delectable and fresh, a baked Bun, fluffy and yeasty, wedging between its halves a helping of fresh Salmon, Tuna or Sea bream, raw, cooked, as salad or baked!
Freshened up with crisp lettuce, tomato and a dressing made to elevate each component beyond!
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Cakes & Pies

All handmade with artisinal Quality, with flakey and crisp Shortcrust, soft pillow Spongecake Layers, handwhipped Buttercream, Fruits, jellies and Fillings designed by a lively Baker!
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Pastries & Treats

Donuts, Boortsog of the Steppe, Croissants, Parfaits...there is something for every small Appetite!
Made with freshest butter, cream, brown sugar, homemade Steppehoney and other elegant Ingredients, Pattisier Galtmaah will not leave you wanting!
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Seafood Choices

Battered and fried Feesh with some crispy chips? Sushi made so fresh you can smell the sea on the Nori still? Or maybe a simple grilled Filet o' Feesh to your liking! Everything is made fresh and with Passion!
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Dawnfather’s Kabuto

“An offering born of sea and sun, molded in the image of honor.”A hand-baked cone encrusted with toasted white and black sesame—its shape inspired by the kabuto helm of a Steppe warrior and the ornate street foods of Kugane. Within, a harmonious pairing of well-seasoned poached scallops and delicately carved fondant potatoes nestles like sacred treasures. A drizzle of seaweed salad mousse foam crowns the ensemble, evoking the breath of the Dawnfather himself—salted winds rolling off the coastlines of Othard and across the open plains of the Azim Steppe.A tribute to balance, bravery, and bite-sized elegance.
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Feast Reborn Booth Menu

Special Hot Chocolate

Creamy hot cocoa made with dark chocolate melted in yak milk, with a nice layer of cream on top and a sprinkle of chocolate shavings and brown sugar as special touch.
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Orange Tea

Tea made with a mix of orange peelings and juice both, adding mint and honey to the brew for a explosion of flavors without losing the delicate touch.
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Mint Coffee

Special brew manually prepared with high quality beans, milled into a fine powder and strained with hot water mixed with mint leaves. The freshness of mint and the comfortable flavor of coffee.
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The Traveling Espresso

Simple espresso with a nice twist, two pieces of marshmallow to make your drink even more enjoyable.
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Ice Muffin

A delicate honey muffin stuffed with vanilla ice cream inside and covered with chocolate syrup, the perfect dessert for people with a sweet tooth.
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Feast Reborn Booth Menu

Spriggan's Spice

This namesake tea is a delightful blend of Black Tea Leaves, Ginger, Cinnamon, Black Peppercorn, and Cloves, steeped in boiling milk. It's sure to take you on a taste adventure that you won't soon forget.
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Bumble Tea

A cold blend for those who want a soothing glass of tea but prefer something on the cooler side. Made with fresh honey harvested on the Azim Steppe, this blend of Green Tea, Honey, Lemon, and a pinch of Ginger is perfect if you're looking for a soothing sweet treat to cool you down on a hot day.
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Apples and Spice

This delightful tea blends Rooibos, Hibiscus, Cloves, Azim Strawberries, and Pixie Apples to make a blend that's soothing, and just the right blend of sweet and tart.
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Buuz

A steamed dumpling filled with fresh ground lamb and spices, this food is a staple of the Azim Steppe, and is both tasty and filling.
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Spriggan Surprise

Channel your inner Spriggan with this tasty treat! These small rocks are 100% edible, and will begin to crackle and pop with flavor in your mouth!
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Feast Reborn Booth Menu

Mickey of Nunhshine

One of the Fiery Nut's signature drinks. Our moonshine is distilled in house. Made from a mash of Turali corn, malted barley, and slices of apple, it is then distilled until one-hundred and seventy proof before being bottled.It burns going down but great on those evenings where you just want to forget your life. Also works great as a disinfectant and as a solvent.
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Wine Cooler

A lovely little bottle of white wine, mixed with fruit juice, and fizzy water. A perfect patio drink and something that pairs well with antipasto.
Available individual or as a six-pack.
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Antipasto

A collection of our homegrown and locally sourced meats, cheeses, and pickled items.
Each platter contains prosciutto, salami, 'nduja, pecorino, ricotta, olives, sundried tomatoes, and focaccia. Comes with a free board!
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Katsu Burger

Your choice of chicken or pork served on a sesame seed bun and dressed with lettuce, onion, tomato, eastern mayo, and tonkatsu sauce.Katsu can also be bought by the half dozen.
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Marshall Eirwyn's Miq'abobs

A set of marinated salmon skewers, paired with home grown sweet peppers, zucchini, and rubbed with the Marshall's secret blend of desert spices.Served hot by the pair or cold by the dozen.
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Feast Reborn Booth Menu

Crimson Cider

The official beverage of the Ala Mhigan Liberation Front for a reason, this bold and fiery drink can keep you going through the toughest of battles.Note: This drink is strongly alcoholic.
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Lavender Bloom Latte

The perfect blend of our smooth signature espresso, frothy oat milk, lavender syrup made in-house, and a dash of honey. Hot or iced, it's sure to soothe the well-worn soul.
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Meditation Meatballs

Savory, round chunks of minced meat that are spicy, tender and perfect for giving energy to the Fists of Rhalgr for their daily training. Served with a tangy yogurt sauce for dipping.
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Shakshouka

Eggs perfectly poached in a robust, spicy tomato sauce. Take your time to savor the flavors or else you might find yourself needing to sample our chilled beverages.
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Baklava

A traditional Near Eastern pastry made of a sweetened paste of chopped nuts and honey sandwiched between layers of thin unleavened dough.
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Feast Reborn Booth Menu

Eggspressionism Omelet

Art you can eat!A fluffy, savory omelet made to order and topped with custom ketchup doodles hand-drawn by our Back of House artists! Want a cat? A heart? Your favorite food? Just ask!
Served with: A warm mini biscuit and a smile.
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Cup of Cutecakes

A celebration in every bite!A signature Short Stack treat: mini cupcakes in a cup, each one colored after a different pride flag. Perfect for sharing, snacking, or showing off your sparkle.
Served with: A mini pride flag and extra frosting on the house.
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Foam de la Foam

Here your latte meets the runway.A rich, house-brewed coffee topped with cold foam art that changes by the cup — hearts, flowers, or surprise designs. You’ll want to sip slowly just to admire it.
Served with: A tiny spoon and a pocket compliment.
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The Berry Shot

Inspired by our head chef, Berry Pancakes!A bold espresso shot that packs a punch - topped with whipped cream and a tiny edible pancake chip.
Served with: A wink and the urge to conquer your entire to-do list.
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Mini Stack Royale

Event Exclusive!
Tiny stacks, big flavor, total royalty!A dainty tower of bite-sized pancakes layered with whipped creams in strawberry, blueberry, and honey vanilla — topped with edible flowers, glittery syrup, and just a kiss of powdered sugar. Fit for a brunch queen (or king!) and served with a tiny espresso companion for that royal wake-up call.
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Feast Reborn Booth Menu

Desert Rose Chai

A warm and welcoming combination of a classic mixture of toasted spices, black tea, and the subtle by distinct flavors imparted by the desert rose of Thanalan. This tea is a unique twist on a classic, offering both comforting warmth and refreshment of the soul.
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Cherry Clouds

With the warmth of vanilla and sun sweetened cherries, this white tea offers the undernotes of apple, hibiscus and pineapple to sing with the in house dried cherries and vanilla bean. One of Near and Far's most popular Tea Blends.
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Uldahn Sandwich

With a house blended tea rubbed pork that has been slow roasted until it falls apart, honey lemon ham, garlean cheese, this sandwich is melt in your mouth meaty goodness. Add to it that it comes with house pickles made from the garden of the proprietress, a dijon aioli and is in a pressed Uldahn roll this sandwich offers to fill your stomach and sate the appetite.Comes with fresh popoto chips tossed in garlic oil.
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Limsan Svamptoast

Wild mushrooms are sliced and cooked down with shallots and garlic before white wine comes in to help create a delicious hearty sauce, mixed with goat cheese and a splash of truffle oil. This warm, vegetable forward mixture is then put on fresh slices of grilled bread that is made in house by the owner to challenge your thinking on needing meat in every sandwich. A decadent treat that is sure to please if you give it a chance.Comes with fresh popoto chips tosses in garlic oil.
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Cloud Tea Scones

Slightly sweet, buttery and crumbly tea scones that have a drizzle of La Noscean orange icing over the top, these are sure to hit the spot and pair wonderfully with your tea. Inside of the dough are little strips of the candied orange peels to burst with a bit of flavor to rejuvenate the palette.Served with blackberry jam or sweet cream.
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We strongly believe an individual's opportunities to role-play should not be limited by the gil they have in their pocket. For this reason, we do not charge vendors or participants to take part in A Feast Reborn. To cut expenses, we do not offer "real" food or drink items during role-play, and we limit our spending. If you or your venue would like to help sponsor the Feast Reborn Food Festival, your gil will be going to decoration, prizes and promotion.

• Become a Sponsor

Generous Sponsors

Primal Sponsors

Cost: 50 Million Gil+

Crystal Sponsors

Cost: 20 Million Gil

Entertainment

• Artists
• Artist Examples
• Streams

• Bards
• Bard Schedule

We have multitudes of entertainment to offer at A Feast Reborn! Livestreaming festivities, wandering photographers taking candid photos, and our talented musicians playing around the clock at all of our locations. Check out the information below to see what's available!
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In a cleaner layout, we can use this bit to show examples of our other featured artists, though bare in mind they will also have their links on the artists page under "Participants" and this may not be necessary.

Our Kwehsting returns!Last year we simplified our Kwehst System with the help of our Discord Bot - Penelope. Kwehsting is now as simple as the touch of a button and operates out of the A Feast Reborn Discord. One simple needs to visit Penelope's Kwehst Nest and select 'Start Kwehsts'.Players can expect to run a variety of quests to interact with our chocobos, or vendors, and more to help keep the festival afloat! The more 'Kwehsts' you complete, the greater your prize!
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• Game Menu

We look forward to seeing you there and we are excited to taste what you cook up!

Everyone's a winner, but let's talk prizes!

Some prizes have lore value from the Iron Wolves free company such as the Crab de la Crab minion and the Mandragora Minions. If you're curious on the lore, perhaps you can ask the judges to tell you a story!

This chicken is amazing, it loses none of its crunch by the next day and will stay good for up to THREE DAYS!!! OH MY GOSH!!!. No dipping needed, no flavor change to poke at, simply good chicken....better than Raising Canes.

• Game Menu

Think you can stay on for Three Bucks ? Betcha y'can't!

Winners get a 150K gil prize for making it through all the rounds. Regarding that special prize, well, maybe you'll be lucky enough to find out!